Double Fudge Banana Muffins
Can you say YUM. Here’s how you get started, preheat oven to 350ºF. Grease muffin tin or place papers in tin, then whisk together the egg, sugar, applesauce, vanilla, and bananas. Mix the dry ingredients and add to the wet. Mix just until combined. You can add some chocolate chips if you want. Bake for about 20-25 minutes for regular muffins or 25-30 minutes for big muffins. That’s it!
Double Fudge Banana Muffins
Healthy Gingerbread Muffins
Prep for 20 minutes and bake for 20 minutes, easy as pie. Start off by preheating the oven to 350°F. Place muffin tin liners in your tin of course. In a large bowl, mix together almond flour, tapioca starch, baking soda, salt, ginger, cinnamon, cloves and allspice. Set aside. While in a separate bowl, whisk coconut sugar, eggs, melted coconut oil, lemon juice and pumpkin puree until smooth. Add wet ingredients to bowl of dry ingredients and mix well. Then pour batter into muffin tins so each is three-quarters of the way full. Bake for 20 to 25 minutes or until muffin springs back when touched. Remove and let cool. Top with frosting or toasted marshmallow cream, then sprinkle with crushed candy canes or peppermint for an indulgent treat.
Healthy Gingerbread Muffins
