Lemon Poppyseed Muffins
Moist and delicious, plus it isn’t such a traditional muffin so why not give it a go! If the kids don’t like it well then plenty more left over for you to munch on.
Lemon Poppyseed Muffins
Moist Blueberry Bran Muffins
Kids love this recipe, I honestly haven’t met one that didn’t. Plus, moms, it takes 10 minutes to prep and 15 minutes to bake. Preheat oven to 375ºF. Prepare a 12-cup muffin tin by lining with papers or greasing well. Pour boiling water over wheat bran in a large bowl and stir until absorbed. Stir in brown sugar, vegetable oil and egg. In a separate bowl, whisk together flour, baking powder and salt. Add to bran mixture, gently stirring until mostly combined (there should still be a few floury streaks). Fold in blueberries, then divide batter among muffin cups. Bake 15-20 minutes, until tops feel springy when gently pressed. Transfer to wire racks to cool. Boom.
Moist Blueberry Bran Muffins
